August 2007 Cub Scout Roundtable Issue |
Volume 14, Issue
1
September 2007 Theme |
Theme:
Cub Scout Express
Webelos:
Citizen & Communicator
Tiger Cub Activities |
CUB GRUB
Ticket Tart
Heart of America Council
Ingredients:
Toaster pastries such as Pop Tarts
Decorator frosting in ready to use squeeze tube
Cookie cutter
Directions:
1.
Toast the pastries according to the instruction on
the box.
2.
With the cookie cutter, cut a small piece off both
ends of the pastry (to give it the look of a ticket).
3.
With frosting write your favorite destination
Flat Cars
Heart of America Council
Flat cars on a
train carry farming equipment, construction equipment, and other
heavy machinery. The den can come up with a list of other items
that flat cars might carry while constructing this snack.
Ingredients:
Celery stalk (about 4” long)
Peanut butter
4 round crackers
Raisins
2 pretzel sticks
Directions:
1.
Make little holes in the center of each cracker
(adult help may be needed).
2.
Attach the crackers to the ends of the pretzel sticks
for the wheels and axles. (Broken crackers and pretzels can be
used as cargo!)
3.
Spread peanut butter on the celery sticks and
decorate with raisins.
4.
Set the celery on top of the axles.
5.
Connect several flat cars to form a mini train. (You
can place a candy engine in front)
Hobo Popcorn
Heart of America Council
Directions:
ü
In the center of a 6” square of foil, place 1
teaspoon cooking oil and 1 tablespoon popcorn.
ü
Bring foil corners together to form a pouch.
ü
Seal the edges by folding but leave room for the
corn to pop.
ü
Tie each pouch to a long stick with string and
hold the pouch over hot coals.
ü
Shake constantly until all corn has popped.
Hobo Stew
Heart of America Council
Ingredients:
1 pound ground beef
1/2 cup chopped onion
A 10 1/2 oz can of condensed beef broth
2 cups (1 pound can) cream-style corn
3 large potatoes, pared and diced
1 teaspoon salt
Dash pepper
Directions:
ü
In skillet, brown ground beef and chopped onion.
ü
Add beef broth, cream-styled corn, diced potatoes,
salt and pepper. Mix well.
ü
Cover and cook over low heat for 20 to 25 minutes,
ü
Stir occasionally.
ü
Makes 4 or 5 servings.
Train Cake Ideas
Heart of America Council
·
Make a train using a firm (pound cake type) 9x13
cake cut up into 9 even rectangles.
·
Each piece will be one car of the train.
·
Take two for the engine.
·
On one of the engine pieces, cut a triangle shape
on the narrow end, to resemble a cowcatcher.
·
Place 1/2 of the other engine piece on the top
near one edge, secured with frosting.
·
Use a round snack cake like a Ho-Ho or Twinkie for
the boiler, set this in front of the top cake.
·
Frost each of the other pieces with your chosen
colors to look like train cars.
·
Decorate with mini cookies for wheels, candies for
decorations, etc.
Microwave Fun
Heart of America Council
Microwaves are
actually electromagnetic waves, similar to radio waves. These
waves penetrate food and cause its molecules to speed up and
vibrate so quickly that they generate heat, which cooks the
food.
Microwaves
vibrate at around 2.5 billion times per second. Thus it is easy
for Cubs to make an Express meal all by themselves.
It is better
to train them to use the microwave properly and with care
otherwise they will do it themselves when an adult isn’t there.
Some good
rules to follow:
ü
It is important to have an adult nearby.
ü
It is better to under time something and put it
back in for a little while than to over time it.
ü
It is better not to stand directly in front of the
microwave while it is cooking.
ü
It is important to cover the food with a paper
towel or a lid that fits loosely to eliminate splattering and to
keep it from drying out.
ü
It is important to remove items with a hot pad.
Many containers are hot and it is easy to get burned by or drop
a hot item.
ü
It is important to pierce vegetables, potatoes and
take eggs out of their shell and pierce them because they have a
tendency to explode.
Cook with
microwave safe containers. Plastic ware tends to release dioxin
which is bad for our bodies and can cause cancer. Here is a
quote from Dr. Edward Fujimoto, Wellness Program Manager at
Castle Hospital, was on a TV program to explain this health
hazard. The quote came from an E-mail about a report from John
Hopkins. “He said that we should not be heating our food in a
microwave using plastic containers. This especially applies to
foods that contain fat. He said that the combination of fat,
high heat, and plastics releases dioxin into the food and
ultimately into the cells of the body.
Instead, he
recommends using glass, such as Corning Ware, Pyrex or ceramic
containers for heating food. You get the same results, only
without the dioxin. So such things as TV dinners, instant ramen
and soups, etc., should be removed from the container and heated
in something else. Paper isn't bad but you don't know what is in
the paper.
It's just
safer to use tempered glass, Corning Ware, etc”.
Corn Cob Hob Nob
Heart of America Council
Ingredients:
1 pair washable gloves
2 ears of corn with husks on (pull back husks clean off silks
and wash. Pull husks back over corn).
2 teaspoons margarine
Directions:
ü
Microwave corn with husks still on for 3 minutes
on high setting.
ü
Put on gloves and turn corn over and cook for 3
more minutes.
ü
Let stand for 3 minutes.
ü
Put gloves on to peel cooked corn. If you don’t
have gloves use a towel to protect your hands from the heat.
ü
Serve with margarine and fresh ground pepper.
Blasted Bananas
Heart of America Council
Ingredients:
Table knife
Pastry brush
Oven mitts
Microwave dish with glass lid
6 bananas
1/2 cup peanuts
3 T. unsweetened grated coconut
Spice Butter Mix the following and cook in microwave
for 45 seconds -
1 teaspoon maple syrup
1 oz. margarine
1/2 cup(?) carob powder ( or Chocolate Chips)
pinch of ground cloves. The cup is a guess the Pow Wow
Book did not have a unit of measurement for the Carob Powder or
Chips. My daughter and I could not imagine measuring chocolate
chips in a unit (tsp or tbsp) smaller than that. CD
Directions:
ü
Lay bananas in baking dish flat side down.
ü
Mix melted margarine and pour over bananas.
ü
Sprinkle
crushed peanuts and grated coconut on bananas
ü
Bake in microwave for 2 minutes.
Espresso Chicken
Heart of America Council
Ingredients:
2 oz. boneless, skinless chicken breasts
Marinade:
3 tablespoons green chili sauce or canned green chilies
juice from 1/2 orange
juice from 1/2 lime
3 minced garlic cloves
1 Tablespoon soy sauce
1 tablespoon balsamic vinegar or red wine vinegar
Directions:
ü
Mix marinade ingredients together in microwave
cookware dish 7 x 11 inches or larger, and
ü
Add chicken breast.
ü
Turn chicken over a few times and let it sit in
the marinade for around 15 minutes.
ü
Cover your dish with a glass lid or plain paper
towel
ü
Cook for 6 minutes and let stand for three
minutes.
Puppy Chow
Heart of America Council
Ingredients:
9 cups rice Chex cereal
1 cup semi sweet chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
Directions:
ü
Place the Chex cereal in a large bowl. (Large
enough to have enough room to stir all the ingredients up.)
ü
Melt the chocolate chips, margarine, and peanut
butter in a microwave safe dish, in the microwave for 1 1/2
minutes, or until smooth and creamy when stirred.
ü
Add the vanilla, and stir.
ü
Pour over the cereal and stir until the cereal is
evenly coated.
ü
Put the powdered sugar in a large size plastic
bag,
ü
Add the coated cereal and shake until evenly
coated with the powdered sugar.
ü
Spread over a sheet of waxed paper until cooled
off.
ü
Store in an air tight container in the
refrigerator.
Hot Dog Filet
San Gabriel Valley, Long Beach Area, Laguna Hills
Ingredients:
Hot Dog Small
Slice of cheese
Strip of Bacon
2 toothpicks
Directions:
ü
Cut hotdog lengthwise; but not all the way
through.
ü
Stuff sliced cheese into the slit.
ü
Wrap with bacon slice, securing ends of bacon with
a toothpick.
ü
Cook on stick or in cardboard box oven,
ü
10-15 minutes.
Hobo’s Heaven
San Gabriel Valley, Long Beach Area, Laguna Hills
Ingredients:
2 lbs ground beef
4 potatoes, peeled and sliced
1 onion sliced
Seasoning to taste
1 Cup Carrots, sliced
Directions:
ü
Preheat outdoor grill for medium high heat and
lightly oil grate.
ü
Form ground beef into individual patties and place
each patty on a piece of foil large enough to hold the patty and
some vegetables.
ü
Layer patty with onion, carrots, potatoes and
seasoning to taste.
ü
Wrap with foil to seal each packet well.
ü
Grill over medium high heat for 30 minutes.
ü
Be careful when opening foil packets as the steam
that escapes will be VERY hot.
Cinnamon Flop
San Gabriel Valley, Long Beach Area, Laguna Hills
Ingredients:
2 Cups Flour
1 Cup Sugar
1 1/4 Cup Milk
3 Teaspoons Baking Soda
1 Stick Butter or Margarine (melted)
Dash of Salt
Directions:
ü
Mix all ingredients together, except melted
butter.
ü
Pour in ungreased 13x9x2 inch pan.
ü
Generously spread dark brown sugar and cinnamon on
top.
ü
Add chopped nuts if desired.
ü
Drizzle melted butter on top.
ü
Bake at 350 degrees for 20-25 minutes.
Bread Engines
Alice, Golden Empire Council
Cut a bread square into two rectangles. Put
one of the rectangles on a piece of foil and cut the other into
two squares. Put on of the squares above the rectangle to make a
cab for the engine and cut the other square into two triangles.
Put one triangle above the cab and the other in front of the
engine. Spread the train with tomato sauce, sprinkle with cheese
and add sliced tomatoes for the wheels. Bake for 5 minutes at
350 degrees.
Materials found in Baloo's Bugle may be used by Scouters for Scouting activities provided that Baloo's Bugle and the original contributors are cited as the source of the material. |
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